Sloe & Smoke
by Matt Myers
Sloe & Smoke
1 part Jacquin’s Sloe Gin
1 part Mezcal
1 part Sweet Vermouth
1 part freshly squeezed orange juice
Shake and pour into a glass over ice with a mezcal float
Garnish with a dehydrated blood orange
“ You’ll have to excuse my shaky hands, I’m a bit hungover.
by Matt Myers
1 part Jacquin’s Sloe Gin
1 part Mezcal
1 part Sweet Vermouth
1 part freshly squeezed orange juice
Shake and pour into a glass over ice with a mezcal float
Garnish with a dehydrated blood orange
Jacquin’s
Blackberry
Brandy
by Doreen
Jacquin’s
Blackberry
Brandy
Served straight up
“ Forget taxes, we have Thai food on Saturdays.
Blackberry
Brandy
by Doreen
Served straight up
Peppermint Patty
by Mike McCloskey & Bob Ritchie
Peppermint Patty
2 parts Jacquin’s Crème de Cacao
2 parts Jacquin’s green Crème de Menthe
4 parts Half & Half
Shaken over ice & served up
“ We’ve been collecting Jacquin’s memorabilia since before we opened.
by Mike McCloskey & Bob Ritchie
2 parts Jacquin’s Crème de Cacao
2 parts Jacquin’s green Crème de Menthe
4 parts Half & Half
Shaken over ice & served up
Rock & Pie
by Dennis Kirby
Rock & Pie
Jacquin’s Rock & Rye
Serve with an orange twist
“ If it’s sweet it should be strong.
by Dennis Kirby
Jacquin’s Rock & Rye
Serve with an orange twist
CJ Love & Hug
by Jill Brannigan
CJ Love & Hug
1 part Jacquin’s Vodka Royale 80
1 Cherry Huggie
Serve chilled in a Huggie
“ Next time take pictures of my brother, he’s way hotter.
by Jill Brannigan
1 part Jacquin’s Vodka Royale 80
1 Cherry Huggie
Serve chilled in a Huggie