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Made by Historic Standards

  • Fino

    Fino

  • Amontillado

    Amontillado

  • Cream

    Cream

  • Tawny Porto

    Tawny Porto

  • Ruby Porto

    Ruby Porto

sj-onionsoup
Soupe à L’ Oignon et Gruyère Gratinée

Classic French
Onion Soup
by Chef Jean Pierre

8 ounces Sweet Butter not salted
6 ounces Flour
2 large Leeks cut 1/4″inch thick white part and light green only
¼ cup Savory & James Fino
¼ cup Savory & James Ruby Porto
3 cups Beef Stock
6 cups Vegetable or Chicken Stock
Salt and Pepper to taste
1 French Bread
1/2 cup grated Swiss Cheese
½ cup grated Parmesan Reggiano